This recipe was inspired by a long lunch in Bolgheri shared with some truly amazing people. It is not difficult to make, and the hardest part is simply waiting for it to be done as the aromas fill your house and make you wish dinner would come faster . Jump to Recipe . Jump to Wine Pairing . Some meals linger in memory long after the plates have been cleared. This one takes me back to the Alfeo family’s estate in Castagneto Carducci, nestled between the hills and the sea n

(Trust me, you won’t miss the meat.) This recipe came to life during the period when my daughters were vegan, and I was determined to...

The first time I tasted tomatillos, I was struck by their tangy, citrusy brightness. Their unique flavor instantly stood out and left me...

When the weather turns chilly, nothing beats a steaming bowl of my grandmother Elena’s minestrone soup. This recipe is a direct link to...