Growing up, cavatelli was not something I saw on my grandparents’ table. My family roots stretch deep into the mountains of northern...

A Ravenna Revelation.... After spending several days in Sicily and Calabria with friends, I decided to take a little time for myself...

Yes, it’s as ridiculous as it sounds. This whole thing started with a dilemma: lasagne or mac and cheese?   I didn’t want to choose. I...

This has all the flavors of broccoli rabe and sausage in each amazing bite.

Making croxetti is a delightfully simple and engaging process. If you don’t have a hand-crank pasta machine, a rolling pin works...

Some recipes are born from tradition, passed down through generations, with every fold and pinch carrying the weight of history. Others,...

As the sun sets over Naples, families gather around tables for a hearty Sunday supper, featuring a dish that’s steeped in history yet...

This post is truly 100 years in the making, and it’s incredibly special to this crazy woman (me) who has taken on her father’s passion...

There’s something magical about pasta. It’s more than just food; it’s a gateway to memories, a tribute to heritage, and a celebration of...

Nestled in the heart of Emilia-Romagna, my Italian roots meander through the mountains of Alto Val Taro  in the province of Parma. Here,...

There’s something magical about the resilience of perennial herbs. Year after year, they push through the soil, unfazed by the seasons,...

My passion for cooking was sparked in Astoria, Queens, where my Italian grandmother, Elena, crafted her culinary creations. Yet, its...

As spring paints its vibrant canvas across the landscape, the culinary world eagerly anticipates the emergence of fresh and adventurous...