Long before I was thinking about recipes for a cookbook, I was cooking for my kids. Pancakes were part of those years: ordinary mornings, weekend breakfasts and hungry little people gathered around the kitchen waiting for the next one to come off the griddle. I couldn’t possibly count how many pancakes I made while raising four children, but I know there were thousands. And I never made just one kind. Buttermilk, Cornmeal, Buckwheat, Gingerbread, Honey Whole Wheat, Pumpkin